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  • Restaurant Cassiopeia
    hours All days of the week11 00 23 00 grant till 02 00 Find us here Gammel Kongevej 10 1610 Copenhagen V Denmark Contact Phone 33 15 09 33 Mail restaurant cassiopeia gmail com Restaurant Cassiopeia Gammel Kongevej 10 1610

    Original URL path: http://restaurant-cassiopeia.dk/index.php?id=47 (2015-09-25)
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  • Restaurant Cassiopeia
    with home style French fries and chipotle mayonnaise 129 Omelet with bacon potatoes tomatoes chives and home baked rye bread 99 Grilled Ribeye 250g with home style french fries crisp lettuce and garlic butter 229 Platters and Smørrebrød Light and simple Herring with traditional accompaniments Rye battered pan fried flounder with remoulade and lemon Small English steak with fried onions and pickled cucumbers Brie and grapes 139 Large and Luxurious Herring with traditional accompaniments Rye battered pan flounder with remoulade and lemon smoked salmon with asparagus roast beef with pickles fried onions and horseradish chicken salad with bacon small English steak with fried onions and pickled cucumbers two kinds of cheese with grapes and bell peppers 229 Fish Platter Two kinds of herring with traditional accompaniments smoked salmon with asparagus shrimp with mayonnaise lemon and dill crab salad Rye battered pan fried flounder with remoulade and lemon 169 Open faced sandwich with hand peeled shrimp lemon and mayonnaise 109 Homemade chicken salad with bacon 69 Roast beef with fried onions pickles and horseradish 79 Rye battered pan fried plaice with rustic remoulade sauce 109 Salads Cassiopeia Salad with olives baked tomatoes grated goat cheese croutons and honey vinaigrette 119 Salad Nicoise Crispy salad with quail eggs potatoes olives smoked salmon and vinaigrette 129 Caesar salad with grilled chicken croutons and Parmesan 119 Sandwiches Club sandwich with grilled chicken bacon eggs and curry mayonnaise 119 Sandwich with air dried ham fresh mozzarella tomatoes and basil 119 Cheese Brie with grapes and bell peppers 49 Organic semi soft rød Kristian cheese with olive tapenade and toasted rye bread 69 Organic creamy blue cheese blå Kornblomst with apricot compote and toasted rye bread 69 Cheese sandwich with grapes and bell peppers 49 3 kinds of cheese with seasonal accompaniments 99 Desserts Crème Bruleé

    Original URL path: http://restaurant-cassiopeia.dk/index.php?id=30 (2015-09-25)
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  • Restaurant Cassiopeia
    fillet with roasted garlic semi dried tomatoes green asparagus and bordelaise sauce 200g 229 300g 299 Lamb fillet fried in thyme and garlic with chorizo ratatouille new potatoes and bordelaise 199 Pan fried chicken supreme with green asparagus new potatoes baked tomatoes and creamy tomato sauce 159 Grilled Salmon with new potatoes pickled red onion grilled vegetables and chervil sauce 189 Classic grilled beef burger with bacon cheese salad pickled red onion french fries and chipotle mayonnaise 139 Pasta Parpadelle served with rocket goat cheese pine nuts and rocket pesto 159 Side Orders Potatoes 35 Baby potatoes tossed in butter and herbs Homemade French fries Vegetables 39 Caesar salad with croutons and parmesan Garden salad with vinaigrette Tomato salad with basil and mozzarella Beans Francois Grilled corn Sauces 39 Cream of tomato sauce Bordelaise Chervil sauce Homemade béarnaise sauce Desserts Charcuteríe ham and sausages with seasonal accompaniments Small 99 Large served with two kinds of cheese 125 3 kinds of cheese with seasonal accompaniments 99 3 kinds of ice cream with crisp tvill 69 Chocolate Brownie with vanilla ice cream 75 Crème brulèe with passion fruit sorbet 69 Passion fruit Cheesecake with apple sorbet 69 Apple trifle with macaroons cream of vanilla mascarpone and vanilla ice cream 79 2 Petit fours 2 pieces 45 Theater Menu Smoked salmon with green asparagus herb infused cream cheese and crisp radish salad 79 Medallons of veal fillet with spinach timbale purée of carrots pommes risolé and thyme sauce 189 Rhubarb trifle with nut crumble cream of vanilla mascarpone and rhubarb sorbet 79 2 courses 239 3 courses 279 Kids menu Space Burger with french fries mayonnaise and vegetable space sticks 65 Fish fillet from Jupiter with french fries remoulade and vegetable space sticks 65 Grilled chicken breast with new meteor potatoes vegetable space

    Original URL path: http://restaurant-cassiopeia.dk/index.php?id=35 (2015-09-25)
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  • Restaurant Cassiopeia
    and lemon Warm pate with mushrooms and bacon Meatballs with acid Small steak with onions and mushrooms a la creme Vegetarian pie 3 Kinds of cheese with biscuits and accompaniments Cake Fresh fruit 189 pr person Min 20 people Alternative Lunch Buffet 3 Kinds of herring with accessories Smoked salmon with asparagus Terrine of fish with sauce Verde Garlic marinated king prawns with herbs Pearl Barley salad with apples and baked Serrano ham Baked carrots with pesto of nuts Beetroot Carpaccio with balsamic marinated beans and salad cheese Smoked duck breast with marinated red cabbage orange and nuts Roast beef with horseradish and fried onion Air dried ham with balsamic pickled onion Fish fillet with remoulade and lemon Chicken meat balls with feta cheese basil and sun dried tomatoes Quiche Lorraine with leek and ham Marinated lamb with baked roots Pork saltimbocca with baked tomatoes Fried potatoes with herbs 3 kinds of cheese with condiments Cake with condiments Fresh fruit Price 249 pr person Min 20 people Luxury buffet Rillette of pepper mackerel and herbs Salad Nicoise with smoked salmon Bresaola with balsamic glazed pearl onions Vitello Tonnato Ham with herbs and artichoke cream Tomato and mozzarella salad Salad of

    Original URL path: http://restaurant-cassiopeia.dk/index.php?id=37 (2015-09-25)
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  • Restaurant Cassiopeia
    pearl onions celery pure pommels soufflé and gravy White chocolate ganache with raspberries and licorice 499 Starters Trio of salmon Smoked salmon with cream of cheese citrus marinated salmon with apple and celery and salmon terrine on on crisp lettuce 89 Sired tuna Carpaccio with 5 kinds of pepper crisp lettuce and miso dressing 79 Roasted scallops with beet root salad crisp lettuce and cold pressed citrus oil sachet 89 Carpaccio with parmesan basil and truffle oil 69 Smoked duck breast on crisp lettuce apples nuts and orange honey vinagrette 79 Lobster bisque seafood ravioli 89 Shrimp cocktail with shrimp thousand island dressing fresh asparagus caviar and lemon 89 Rimmed cod with beetroot salad citrus and herbs 69 Second course Dishes between starter and entre Brandade of smoked cod with herbs and toasted rye bread 49 Tuna tartar with horseradish San Marzano tomato and herbs 49 Jerusalem artichoke soup with apples and truffle oil 49 Toasted veal thymus on crisp salad with pickled oyster mushrooms and veal glace 59 Main Courses Fillet of beef with seasonal vegetables pommes rissoles and red wine sauce 219 Beef tenderloin with spinach timbale pommes Anna and mild pepper sauce 239 Sommerbuk with chestnuts mushrooms chips and soufflé sherry sauce 219 Rack of Lamb roasted with garlic and herbs dry ratatouille Chips and Anna thyme gravy sauce 239 Veal roast with roasted mushrooms pommes rissoles and sauce Moutarde 219 Fried Chicken breast sûpreme with baked tomatoes quail eggs and tarragon glace 189 Duck breast with apples green small potatoes and horse radish cream 189 Stuffed Veal fillet with herbs grilled vegetables Mediterranean style pommes Anna and red wine sauce 239 Grilled bavette from greater Omaha baked garlic and semidried tomatoes Pommes Rösti and thyme infused gravy 189 Sûpreme Salmon with crispy vegetables small potatoes and

    Original URL path: http://restaurant-cassiopeia.dk/index.php?id=38 (2015-09-25)
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  • Restaurant Cassiopeia
    onion 1 pr Person Canapé with fresh mozzarella and basil semidried tomatoes 1 pr Person Mini meatballs 3 pr Person Baked dates with smoked pancetta 3 pr person Chicken spear with a sweet chiliglace 1 pr person Vegetarian Samosa 3 pr person Cheese sticks Petit fours 2 pr person Fresh fruit 215 pr person Min 20 people The luxurious Root vegetable chips Kalamata olives Soy toasted almonds Canapé with tuna

    Original URL path: http://restaurant-cassiopeia.dk/index.php?id=39 (2015-09-25)
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